On Friday 12th June we welcome Albert Smith, head chef of the one and only Smoking Goat in Shoreditch.
Tickets are £70 per person including an arrival aperitif. Seating is on communal tables. Bar will open from 6pm for drinks before dinner at 7pm.
Menu
Raw Trout/ Mackerel & Celery Nahm Jim
Gaeng Golae Ox Heart Skewer
Fish Sauce Grilled Chicken Wing & Stone Fruit Som Tam
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Massaman Curry of Smoked Short Rib with Potatoes & Roti
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Mango Sticky Rice & Thai Tea Cream
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We’re throwing a Summer Solstice party to celebrate the longest night of the year. Enjoy wandering around the garden with a cocktail in hand while our head chef Jake Norman cooks a Greek island feast in the garden. Think pit roasted lamb, grilled flat breads, fiery salsas and heaps of salads. Tickets are £50 per person including an arrival drink and relaxed dinner.
Crudites & Taramasalata
Salsa Rossa, Cacik, Salsa Verde & Grilled Flat Breads
Romney Lamb roasted over coals, with Cumin, Chilli & Oregano
Aubergine stuffed with Bulgar, Currants, Pine Nuts & Fennel
Roasted New Potatoes with Olives and Peppers
Tomato, Red Onion & Feta Salad
Herb & Green Salad with Honey and Sherry
Raspberry & Fig Leaf Pavlova
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Join us on Friday 24th July with a children’s print-making workshop at Updown.
The workshop is suitable for children aged 4–10 years, and children must be accompanied by an adult at all times.
The session will run from 11am-1pm
If you’d like to join us for lunch, we kindly ask that you book a table in the restaurant in advance.
We also host print-making workshops every school holiday, with full details announced closer to each date.
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