Wednesdays have always been an intimate set up at Updown, but with the warmer weather inbound we thought it would be jolly to swing the doors wide open and make Wednesdays a bit of a party. And so Steak Night seems like the ideal mid week pick me up to get us all through to the weekend. The simple 3 course set menu priced at £30 per person including a beautiful 45 day aged Aberdeen Angus rump steak.
Mackerel Pâté, Soft Boiled Egg, Pickled Cucumber & Toast
Rump Steak, Red Wine Shallots, Creamed Spinach & Chips
Pannacotta with Plums