About
Updown is a beautiful 17th century former farmstead just outside Deal, Kent. Along with the Gatehouse, Gardener’s Cottage and Stables, the house has been lovingly updated to provide a total of ten luxuriously appointed rooms. The conservatory restaurant is open to the public on Monday to Saturday for lunch & dinner and lunch on Sunday. Breakfast is open to the public Wednesday to Sunday.
Stay
There are four rooms in the house, two with king size beds and two with super king beds. Gardener’s Cottage and Gatehouse are set in the grounds, away from the main house. The Stables are a beautifully converted run of compact rooms which all open straight out onto the gardens. All rooms are currently available to book Monday – Sunday inclusive.
Breakfast is served in the restaurant or outside on the terrace. We will keep a table in the restaurant for all guests joining us for a hotel stay.
Suppliers
We use a small selection of the best suppliers – both local and European. All of our meat for breakfast comes from The Black Pig in Deal; seasonal veg is a mix of the Goods Shed, Merchant of Relish, Walmastone Growers and La Sovrana. Our fish comes from Jenkins and Son fishmonger and our meat comes from our long time butcher HG Walter.
Kitchen Garden
Our beautiful kitchen garden is tended to by our lovely gardener Rachel along with groundskeepers Dan & Robin. It is open for guests to explore and even enjoy a drink amongst the beds in the evening sun.
