Restaurant
Set amid Updown’s rambling grounds, our magical conservatory restaurant offers year-round dining beneath the grape vines, surrounded by beautiful 17th-century brickwork. Our open kitchen centres around a wood-fired grill and original farmhouse bread oven, where we prepare small, hyper-seasonal menus celebrating the best of local and European produce. Join us for breakfast, lunch or dinner, accompanied by an exciting selection of wines, local beers and seasonal cocktails.
Further Info:
Breakfast: Monday to Sunday, 8–10am
Lunch: Monday to Saturday, 12–3pm; Sunday, 12–4pm
Dinner: Monday to Saturday, 6–9.30pm
Our weekday lunch set menu is available Monday to Friday at £30 for two courses or £35 for three, alongside our full à la carte menu.
On Sundays, enjoy our three-course set menu for £55, featuring a selection of our renowned Sunday roasts.
Our three-course dinner set menu is available on Monday, Tuesday and Thursday evenings for £35. On Wednesdays, join us for Steak Night, with a dedicated menu at £40 per person alongside our full à la carte offering.
Our children’s menu is available for both lunch and dinner. The restaurant is closed on Sunday evenings, although a room service menu is available for hotel guests.
The conservatory has been thoughtfully transformed by owners Ruth and Oli into a fully enclosed, heated space, welcoming guests throughout the year.
Menus
Set Menu Monday to Friday 21st October
£30 for 2 Courses, £35 for 3
Sea Bream Crudo with Clementine & Fennel Pollen
Pot Roast Pheasant with Polenta, Pancetta & Quince
Lemon Verbena Rice Pudding
FESTIVE PARTY MENU £50pp
Starters to Share
Main Course
Desserts
A La Carte Menu Monday to Saturday 21st October
Cichetti
Primi
Secondi
To Share From the Wood Oven:
Dolci
Sunday Roast Set Menu 11th October
£55 for 3 Courses
Steak Night 21st October - Every Wednesday
£40
Celeriac Soup with Pickled Girolles, Black Olives, Tomatoes & Mint
Grilled Bavette, Peppercorn Sauce, Chips & Salad
Muscovado Tart
Children's Menu
Breakfast Menu
Our wine list is a mix of winemakers we’ve loved for years and some newer finds from smaller producers. It is very much influenced by the food with a heavy Italian influence mixed with some French and some locally produced wines.